"Preserving Food without Freezing or Canning: Traditional TechniquesLong name, I know. I'm looking forward to getting into it.
Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage,
and Lactic Fermentation"
I suppose if the wood we ordered for the Ranchfest project doesn't get in pretty soon, we will be doing fencing and pork canning for the first half of the week.
The gardens are doing well, I got my grape vines planted, and we picked our first tomato (it was a bit green, but I wanted the plant to get on with making more tomatoes).
The Prognosticators are calling for maybe some rain tonight. We pray and hope for it.
Your servant in Christ Jesus,